As I write this it’s still autumn. I need to point that out lest winter arrive before this is posted. You know how pedantic my blogmeistress can be.
Winter is lurking, waiting its moment. I left the hospital last night and walked into the dark and rain. Rather than wait in the wet for the correct tram I took another which would take me close to the station. ‘Close’ was actually a mile or two. I enjoyed a philosophical walk through the bleak, absorbing heaven-sent water through hat, jacket and leather shoes. Three jolly Chinese women sheltered in a doorway beneath bright umbrellae that flapped in the wind. Nice and damp by now, I thought of the umbrella, a found object, furled, resting in my bag. If ever I’d have an umbrella moment this would be it. I don’t like umbrellas – a prejudice from childhood dressed up as a principle. The umbrella stayed furled.
On the tram this morning three young women sat and consulted their screens. Melbourne passed by them, damp, dark, unnoticed. Their devotion was religious. One of the three wore an eskimo jacket, her face fur-framed, her free hand clutching two slices of vegemite toast. The bread looked like rye. A semicircular bite in the upper slice showed where the screen interrupted the young woman’s breakfast. Twenty minutes after boarding, eskimo-lady alighted, her neglected toast undepleted. I mention the breakfast because it looked hearty, just right for the weather.
At the hospital last night I ate the meal I brought from home, a soup described as ‘Tuscan Lentil & Grain Broth’. A woman I know found the recipe in one of the weekend magazines. The soup was new to me. Among the ingredients were carrot, celery, onion (of course), garlic (gratefully), tomatoes, lentils, barley and a green called cavolo nero. That’s Italian for kale. I saw through the disguise; I don’t eat kale, like umbrellae – a matter of prejudice. Well I ate the soup, hot and hearty. Oh what a moment! The soup warmed me and filled me so all the wet and wind and cold that followed could not dampen the love I felt for the soupmaker. I decided I wanted her to be my wife. Which, happily, she is.
I’d like the recipe.
I know that I already like the cook.
😊
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